Today, K´atú is produced accurately after the old, Indian recipe. The most important component of the beverage is the K´atú - fruit which gives the drink its color, its characteristic taste - and most important - the special positive effect.
Only the exact observance of the old Indian recipe guarantees that the K´atú - fruit unfolds their whole force.
The K´atú - fruit is cultivated by Indian farmers in the Andes. The harvested fruits are brought to a factory on difficult ways, where the production of K´atú begins.

K´atú contains 4% alcohol.